滿彩撈生

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滿

材料:
甜菜根絲,紅白蘿蔔絲,紫包菜絲,黃瓜絲,
沙葛絲,生薑絲,苜宿芽,
青木瓜絲,芒果絲,柚子。

調味料 :
1.
梅子漿(祥記)3大匙,茶籽油(祥記)1匙,
    梅子醋
(祥記)2匙,有機蜂蜜(蜂神)2匙
2. 楓柑葉(2片切絲),腰果碎,杏仁碎,白芝麻。

作法:
1. 擺盤 
2. 所有醬料另上菜上,即可享用
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